Eating more offal could help cut meat emissions by ‘14%’
Choosing more meat by-products, such as liver, sweetbreads and tripe, could help to reduce livestock emissions by as much as 14%, according to a new... Read More
The Carbon Brief Profile: India
In the fifth article of a series explaining how large emitters are positioned to tackle climate change, Carbon Brief sets out India’s key policy... Read More
Guest post: Climate change brings threat of ‘bluetongue’ virus to UK farms
Dr Anne Jones is a former postdoctoral researcher at the University of Liverpool, now at IBM Research; Dr Cyril Caminade is a tenure track fellow at... Read More
CCC: Farming needs a ‘revolution’ for UK to meet climate goals
Greenhouse gas emissions from the land-use and agriculture sector are set to increase unless the UK’s "unsustainable” approach changes, warns the... Read More
Rise in insect pests under climate change to hit crop yields, study says
Global warming could increase both the number and appetite of insect pests, new research finds, which could pose a serious threat to global crop... Read More
Rising CO2 levels could push ‘hundreds of millions’ into malnutrition by 2050
An additional 290 million people could face malnutrition by 2050 if little is done to stop the rise of greenhouse gas emissions, a study finds. ... Read More
Global carbon tax in isolation could ‘exacerbate food insecurity by 2050’
The implementation of a global tax on greenhouse gas emissions could – without other complementary policies – “have a greater negative impact on... Read More
Guest post: Climate change could heighten risk of global food production ‘shocks’
Dr Michelle Tigchelaar is a postdoctoral researcher at the University of Washington, currently investigating the impacts of climate change on global... Read More
Video: How beef farmers can reduce their carbon footprint
The beef industry is currently responsible for 6% of annual global greenhouse gas emissions, making it as large a polluter as the construction... Read More
Mapped: How global warming and land-use change threaten water security worldwide
The world’s water supply has been severely altered by global warming and changes to land use – such as agriculture and damming – over the past... Read More
Africa’s vegetation has lost 2.6bn tonnes of CO2 in just seven years
The rainforests, savannahs and woodlands of sub-Saharan Africa have lost around 2.6bn tonnes of CO2 over the past seven years, a new study finds. ... Read More
THE BRIEF
Expert analysis directly to your inbox.
Get a Daily or Weekly round-up of all the important articles and papers selected by Carbon Brief by email.