Choosing more meat by-products, such as liver, sweetbreads and tripe, could help to reduce livestock emissions by as much as 14%, according to a new... Read More
Dr Anne Jones is a former postdoctoral researcher at the University of Liverpool, now at IBM Research; Dr Cyril Caminade is a tenure track fellow at... Read More
Greenhouse gas emissions from the land-use and agriculture sector are set to increase unless the UK’s "unsustainable” approach changes, warns the... Read More
Global warming could increase both the number and appetite of insect pests, new research finds, which could pose a serious threat to global crop... Read More
An additional 290 million people could face malnutrition by 2050 if little is done to stop the rise of greenhouse gas emissions, a study finds. ... Read More
The implementation of a global tax on greenhouse gas emissions could – without other complementary policies – “have a greater negative impact on... Read More
Dr Michelle Tigchelaar is a postdoctoral researcher at the University of Washington, currently investigating the impacts of climate change on global... Read More
The beef industry is currently responsible for 6% of annual global greenhouse gas emissions, making it as large a polluter as the construction... Read More
The world’s water supply has been severely altered by global warming and changes to land use – such as agriculture and damming – over the past... Read More
The rainforests, savannahs and woodlands of sub-Saharan Africa have lost around 2.6bn tonnes of CO2 over the past seven years, a new study finds. ... Read More
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