Q&A: Are the 2019-20 locust swarms linked to climate change?
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CCC: One fifth of UK farmland must be used to tackle climate change
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Europe’s carbon-rich peatlands show ‘widespread’ and ‘concerning’ drying trends
European peatlands could turn from carbon sinks to sources as a quarter have reached levels of dryness unsurpassed in a record stretching back 2,000... Read More
In-depth Q&A: The IPCC's special report on climate change and land
This morning in Geneva, the Intergovernmental Panel on Climate Change (IPCC) published its special report on climate change and land. ... Read More
Guest post: Understanding the water-energy-food nexus in a warming climate
Prof Declan Conway is a professorial research fellow at the Grantham Research Institute on Climate Change and the Environment at the London School of... Read More
Eating more offal could help cut meat emissions by ‘14%’
Choosing more meat by-products, such as liver, sweetbreads and tripe, could help to reduce livestock emissions by as much as 14%, according to a new... Read More
The Carbon Brief Profile: India
In the fifth article of a series explaining how large emitters are positioned to tackle climate change, Carbon Brief sets out India’s key policy... Read More
Guest post: Climate change brings threat of ‘bluetongue’ virus to UK farms
Dr Anne Jones is a former postdoctoral researcher at the University of Liverpool, now at IBM Research; Dr Cyril Caminade is a tenure track fellow at... Read More
CCC: Farming needs a ‘revolution’ for UK to meet climate goals
Greenhouse gas emissions from the land-use and agriculture sector are set to increase unless the UK’s "unsustainable” approach changes, warns the... Read More
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