Staple crops grown in the US could see their yields drop substantially by the end of the century as daily temperatures regularly soar past 30C, a new... Read More
With their furious winds, torrential rains and deadly storm surges, tropical cyclones are usually known for their destructive power. ... Read More
Prof Andy Challinor is professor of climate impacts at the University of Leeds and leads work on climate smart agriculture for the research programme... Read More
Half a degree makes a very big difference when judging how different parts of the world will feel the effects of climate change. ... Read More
It is possible to produce enough food to feed a growing population without another tree being felled, according to new research. But there's a catch.... Read More
Not so long ago, the prospect of a world-class English wine industry was a pipe dream. A mere glint in the eye of a geology professor, who noticed how... Read More
A guest post from Prof Tim Benton, professor of population ecology at University of Leeds and Champion of the UK’s Global Food Security Programme,... Read More
The growing season for crops and plants in England over the past decade is around a month longer than it was during 1961-90, say scientists at the... Read More
Increasingly hot summers are pushing wine grapes in French vineyards to mature earlier in the year, a new study says. ... Read More
Without emissions cuts, much of sub-Saharan Africa will become unsuitable for growing key crops during this century, a new study suggests. ... Read More
Alterations to our diets as a result of climate change will cause more than half a million extra deaths by 2050, according to research published today... Read More
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