Dr Michelle Tigchelaar is a postdoctoral researcher at the University of Washington, currently investigating the impacts of climate change on global... Read More
The beef industry is currently responsible for 6% of annual global greenhouse gas emissions, making it as large a polluter as the construction... Read More
The world’s water supply has been severely altered by global warming and changes to land use – such as agriculture and damming – over the past... Read More
The rainforests, savannahs and woodlands of sub-Saharan Africa have lost around 2.6bn tonnes of CO2 over the past seven years, a new study finds. ... Read More
Bringing “extreme” poverty to an end will not jeopardise the chances of limiting global warming to 2C above pre-industrial levels, a new study... Read More
Billed as a more environmentally friendly way to rear cattle, grass-fed beef has been the red meat of choice for many a climate-conscious carnivore. ... Read More
Carbon emissions from agriculture can be significantly cut while still meeting the food demands of the world’s growing population, a new study... Read More
A study released today finds that global methane emissions from agriculture are much larger than previous estimates have suggested. ... Read More
Trouble could be brewing for the Latin American coffee industry, new research warns, as it faces losses in suitable farmland and declines in important... Read More
The world’s soils have lost a total of 133bn tonnes of carbon since humans first started farming the land around 12,000 years ago, new research... Read More
Catalonia in northeastern Spain is famous for its cava – a sparkling wine which is produced in the same way as its French counterpart, champagne. ... Read More
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