Bringing “extreme” poverty to an end will not jeopardise the chances of limiting global warming to 2C above pre-industrial levels, a new study... Read More
Billed as a more environmentally friendly way to rear cattle, grass-fed beef has been the red meat of choice for many a climate-conscious carnivore. ... Read More
Carbon emissions from agriculture can be significantly cut while still meeting the food demands of the world’s growing population, a new study... Read More
A study released today finds that global methane emissions from agriculture are much larger than previous estimates have suggested. ... Read More
Trouble could be brewing for the Latin American coffee industry, new research warns, as it faces losses in suitable farmland and declines in important... Read More
The world’s soils have lost a total of 133bn tonnes of carbon since humans first started farming the land around 12,000 years ago, new research... Read More
Catalonia in northeastern Spain is famous for its cava – a sparkling wine which is produced in the same way as its French counterpart, champagne. ... Read More
Rising global temperatures could cause yields of sorghum – a cereal crop known for its resilience to heat stress and drought – to fall... Read More
Trees and plants across the world are increasingly in “recovery mode” after a drought, a new study says, and they’re taking longer to bounce... Read More
Dr Keith Shepherd is a principal soil scientist at the World Agroforestry Centre (ICRAF) and Dr Rolf Sommer is a principal soil and climate change... Read More
Unusually warm periods in the Arctic stunt vegetation growth and crop yields across North America, a new study suggests. ... Read More
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