Around 50m years ago, Earth was struck by a series of short-term phases of rapid global warming, known collectively as “hyperthermals”. ... Read More
Billed as a more environmentally friendly way to rear cattle, grass-fed beef has been the red meat of choice for many a climate-conscious carnivore. ... Read More
A study released today finds that global methane emissions from agriculture are much larger than previous estimates have suggested. ... Read More
Four years of current emissions would be enough to blow what’s left of the carbon budget for a good chance of keeping global temperature rise to... Read More
Replacing traditional wood and coal-burning cookstoves with cleaner technology could trim nearly a tenth of a degree from global temperature and save... Read More
Prof Richard Betts is head of climate impacts research at the Met Office Hadley Centre and chair in climate impacts at the University of Exeter. ... Read More
It's unequivocal that human activity is raising CO2 levels in the atmosphere. But since the start of the century, the level has stopped accelerating... Read More
Today saw the second and final full day of the conference “1.5 degrees: Meeting the challenges of the Paris Agreement”, organised by the... Read More
More than 200 climate science and policy researchers, economists and social scientists have descended this week on Keble College in Oxford for a... Read More
Last year saw records in the Earth’s climate system continue to tumble, says the latest State of the Climate report from the US National Oceanic and... Read More
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