Prof Vincent Gauci is chair in global change ecology in the School of Environment, Earth and Ecosystem Sciences at the Open University. ... Read More
Over the past three years, global CO2 emissions from fossil fuels have remained relatively flat. However, early estimates from the Global Carbon... Read More
Current pledges by nations to reduce their emissions add up to no more than a third of the reductions needed to avoid 2C of global warming, according... Read More
While human activity has been the dominant driver of climate change over the past century, natural factors can influence short-term variations in... Read More
Around 50m years ago, Earth was struck by a series of short-term phases of rapid global warming, known collectively as “hyperthermals”. ... Read More
Billed as a more environmentally friendly way to rear cattle, grass-fed beef has been the red meat of choice for many a climate-conscious carnivore. ... Read More
A study released today finds that global methane emissions from agriculture are much larger than previous estimates have suggested. ... Read More
Four years of current emissions would be enough to blow what’s left of the carbon budget for a good chance of keeping global temperature rise to... Read More
Replacing traditional wood and coal-burning cookstoves with cleaner technology could trim nearly a tenth of a degree from global temperature and save... Read More
Prof Richard Betts is head of climate impacts research at the Met Office Hadley Centre and chair in climate impacts at the University of Exeter. ... Read More
It's unequivocal that human activity is raising CO2 levels in the atmosphere. But since the start of the century, the level has stopped accelerating... Read More
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