Global carbon tax in isolation could ‘exacerbate food insecurity by 2050’
Growing pains
Climate change could threaten global food security by increasing the chance of staple crop failures in many parts of the world, such as across Africa and the US. Research previously covered by Carbon Brief shows that the impact of climate change on staple foods and fruit could drive up rates of malnutrition in low and middle-income countries. However, some policies aimed at tackling climate change could also have consequences for world hunger, research shows. The new study, published in Nature Climate Change, zooms in on how implementing a uniform tax on greenhouse gas emissions from agriculture and other types of land use, in particular, could impact food security worldwide. The introduction of a carbon tax could threaten food security in three main ways, the researchers say. First, the tax would raise the cost of food production, especially for carbon-intensive products such as meat. Second, the tax would raise the costs associated with agriculture expansion, which would lead to higher land rents. Third, the tax would incentivise the production of biofuels – which would compete with food crops for space, further driving up land rates. All three of these consequences could drive up food prices, which would be costly for the world’s lowest earners – who spend up to 60-80% of their income on food. The new study compares how levels of hunger would differ in a world with climate change alone to a world with climate mitigation, including a uniform carbon tax. The results show that a blanket carbon tax “would have a greater negative impact on global hunger and food consumption than the direct impacts of climate change”, the scientists say in their research paper. They add:“These results imply that inclusive carbon taxation aimed at ambitious climate policy could largely exacerbate food insecurity by 2050. Such policies increase food prices, decrease food consumption and put more people at risk of hunger than in a future without these policies.”
Instead, policies that can help slash emissions from agriculture while aiding development should be prioritised, says lead author Dr Tomoko Hasegawa, a researcher at the International Institute for Applied Systems Analysis (IIASA) and Japan’s National Institute for Environment Studies. In a statement, she said:“Carbon pricing schemes will not bring any viable options for developing countries where there are highly vulnerable populations. Mitigation in agriculture should instead be integrated with development policies.”
Alternative futures
For the study, the researchers used a set of models to assess how the effects of climate change and mitigation efforts could impact food security and hunger.
Food for thought
In their research paper, the scientists say the findings “should not be interpreted to downplay the importance of future GHG emissions mitigation efforts, or to suggest that climate policy will cause more harm than good”. However, the results should highlight the need for “complementary policies” alongside mitigation efforts, which could provide a “safety net” to the countries most vulnerable to increases in hunger, the researchers say. Such policies could include efforts for “targeted schemes encouraging more productive and resilient agricultural production systems”, the authors say. They add that, in some cases, a carbon tax could have “synergistic effects with food security”. For example, taxes on red meat could encourage people to choose healthier, low-carbon alternatives, the researchers say. In addition, a carbon tax could generate revenue that could be used for “food aid programmes in low-income nations”. The main findings of the study “critically hinge” on the assumption that mitigation will be achieved by a blanket carbon tax across all sectors, regions and greenhouse gases, says Dr Christoph Bertram, a researcher in climate mitigation policies from the Potsdam Institute for Climate Impacts Research (PIK), who was not involved in the study. He tells Carbon Brief:“The paper, unfortunately, misses the opportunity of making it clear that a range of options exist to reduce and even revert these consequences – as a multitude of policy design options towards mitigation exist.
“Earlier studies have shown that food prices can very well decline under stringent mitigation, if carbon pricing is complemented by policies that actively promote healthier diets or if the emissions pricing is implemented in a differentiated way – with lower prices applied for land-use emissions, for example – so that the impact on the land-use system is reduced.”
The findings show that “climate mitigation needs creative solutions to help the poor”, says Prof Tim Benton, a leading scientist in food security from the University of Leeds who was also not involved in the research. He tells Carbon Brief:“If price becomes a leaver for reducing demand, it is likely to be regressive and affect the poorest and most vulnerable. The issue – as this study discusses – is not to do this, but to find ways of supporting the most vulnerable. Part of this may be in the geographic scope of where mitigation is focused, part of it may be greater social support.”
Delaying mitigation efforts is likely to compound the problems facing the world’s hungry, he adds:“The danger of not doing mitigation because there are likely to be losers is this will, ultimately, be self-destructive because, over time, the proportion of people getting hurt by climate disruption will increase. The need is to be creative to find ways of ensuring losers don’t lose.”
Article information
Hasegawa, T. et al. (2018) Risk of increased food insecurity under stringent global climate change policy, Nature Climate Change, https://www.nature.com/articles/s41558-018-0230-x