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Livestock heat deaths in transit doubled in UK record-hot summer of 2025
Q&A: What England’s new ‘land-use framework’ means for climate, nature and food
Mapped: How extreme weather is destroying crops around the world
Adopting low-cost ‘healthy’ diets could cut food emissions by one-third
COP30: Key outcomes for food, forests, land and nature at the UN climate talks in Belém
Q&A: The role of soil health in food security and tackling climate change
Q&A: How countries are using biofuels to meet their climate targets
Q&A: What the ‘controversial’ GWP* methane metric means for farming emissions
EAT-Lancet report: Three key takeaways on climate and diet change
Growing trees for shade has ‘enormous’ potential for cutting cocoa emissions
UN report: Five charts explaining the rise of global food insecurity
Mapped: 16 times extreme weather drove higher food prices since 2022
Staple crops yields face ‘substantial losses’ in warming world – even with adaptation
Global wheat yields would be ‘10%’ higher without climate change
Rising emissions from farm equipment could ‘hinder’ China’s net-zero goals
