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COP26: Key outcomes for food, forests, land use and nature in Glasgow
Climate justice: The challenge of achieving a ‘just transition’ in agriculture
Q&A: How did climate change feature at the UN Food Systems Summit?
Endangered African montane forests could be a key ‘carbon store’, scientists say
Dietary shift to potatoes could cut staple crop emissions in China by 25%
Q&A: Will England’s National Food Strategy help tackle climate change?
Guest post: Mapping ‘blue-carbon wealth’ around the world
Two-fifths of EU agricultural imports could be ‘highly vulnerable’ to drought by 2050
Sustainable production of soy and maize could ‘boost yields and cut emissions’ in China
Vacancy: Journalist at Carbon Brief
Satellite data reveals impact of warming on global water cycle
