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Reducing ‘overconsumption’ of meat and dairy could cut one-sixth of food emissions
Guest post: Using El Niño forecasts to give early warning of crop failures
Five charts: How climate change is driving up food prices around the world
Q&A: What does deep-sea mining mean for climate change and biodiversity loss?
Q&A: Can debt-for-nature ‘swaps’ help tackle biodiversity loss and climate change?
Q&A: How Denmark plans to tax agriculture emissions to meet climate goals
Tropical forest degradation due to ‘edge effects’ is 200% higher than thought
Q&A: The state of the UK’s ‘food security’ in a fast-warming world
Experts: What is causing food prices to spike around the world?
Agriculture ‘major driver’ of rise in nitrous oxide emissions over past 40 years
Better refrigeration could avoid almost 2bn tonnes of CO2 per year from food loss
Q&A: The evolving debate about using genetically modified crops in a warming world
