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Feeding the world: Can we preserve forests, go organic and eat meat?
The IPCC’s priorities for the next six years: 1.5C, oceans, cities and food security
Explainer: Is climate change good news for the UK wine industry?
Guest post: Failure to tackle food demand could make 1.5C limit unachievable
England’s growing season now almost a month longer, says Met Office
Climate change brings early grape harvests for French wine
Shrinking of forest carbon sink under climate change may be ‘less than anticipated’
Climate change threatens staple crops in Africa, study says
Mapped: How climate change will slow progress towards curbing malnutrition
Ocean acidification: Decline of Great Barrier Reef likely to be worse than feared
Mapped: The sensitivity of the world’s ecosystems to climate
US seafood species highly vulnerable to climate change, study says
