Billed as a more environmentally friendly way to rear cattle, grass-fed beef has been the red meat of choice for many a climate-conscious carnivore. ... Read More
Carbon emissions from agriculture can be significantly cut while still meeting the food demands of the world’s growing population, a new study... Read More
A study released today finds that global methane emissions from agriculture are much larger than previous estimates have suggested. ... Read More
Tropical forests now emit more carbon than they are able to absorb from the atmosphere as a result of the dual effects of deforestation and land... Read More
Keeping global temperature rise to no more than 1.5C above pre-industrial levels could ensure that two-thirds of the ice stored in Asia's... Read More
Trouble could be brewing for the Latin American coffee industry, new research warns, as it faces losses in suitable farmland and declines in important... Read More
As many as one in three parasites could become extinct as a result of climate change by 2070, new research suggests. ... Read More
The world’s soils have lost a total of 133bn tonnes of carbon since humans first started farming the land around 12,000 years ago, new research... Read More
Catalonia in northeastern Spain is famous for its cava – a sparkling wine which is produced in the same way as its French counterpart, champagne. ... Read More
The classic image of brown bears catching salmon in freshwater streams may become less common because of climate change, a new study suggests. ... Read More
Rising global temperatures could cause yields of sorghum – a cereal crop known for its resilience to heat stress and drought – to fall... Read More
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