Choosing more meat by-products, such as liver, sweetbreads and tripe, could help to reduce livestock emissions by as much as 14%, according to a new... Read More
Nearly one billion people could face “their first exposure” to a host of mosquito-borne diseases by 2080 under extreme global warming, a study... Read More
China and India are “leading the world” in “greening” the landscape, a study finds, with the two countries accounting for one-third of the new... Read More
Dr Anne Jones is a former postdoctoral researcher at the University of Liverpool, now at IBM Research; Dr Cyril Caminade is a tenure track fellow at... Read More
In a year dominated by events such as Brexit, royal weddings, the Salisbury poisonings, US Supreme Court nominations and the World Cup, there was... Read More
Greenhouse gas emissions from the land-use and agriculture sector are set to increase unless the UK’s "unsustainable” approach changes, warns the... Read More
As little as 14,000 years ago, lions roamed across most of Earth’s continents, including Europe, Asia and the Americas. ... Read More
The vast mangroves of the Amazon store twice as much carbon per hectare as the region’s tropical forests, new research shows. ... Read More
Prof Simon Lewis is a researcher of global change science at the University of Leeds and University College London, as well as a contributing editor... Read More
Expert analysis directly to your inbox.
Get a Daily or Weekly round-up of all the important articles and papers selected by Carbon Brief by email.