Q&A: The role of soil health in food security and tackling climate change
Feeding the 8.2 billion people who inhabit the planet depends on healthy soils. Yet, soil…
Food and farming
29.10.25
UN report: Five charts showing how global deforestation is declining
Plants and forests
24.10.25
Analysis: Just 28% of countries have released nature pledges a year after UN deadline
International policy
22.10.25
Global wildfires burned an area of land larger than India in 2024
Land and soils
16.10.25
Q&A: How countries are using biofuels to meet their climate targets
Energy
08.10.25
Q&A: What the ‘controversial’ GWP* methane metric means for farming emissions
03.10.25
EAT-Lancet report: Three key takeaways on climate and diet change
02.10.25
Nature policy
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Revealed: ‘Cali Fund’ for nature still empty as emails show industry hesitation
06.08.25
Webinar: Key outcomes from the resumed UN COP16 biodiversity summit
COP16
04.03.25
COP16: Key outcomes agreed at the resumed UN biodiversity conference in Rome
28.02.25
COP16: Key outcomes agreed at the UN biodiversity conference in Cali, Colombia
02.11.24
COP16: Tracking country pledges on tackling biodiversity loss
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Explainers
Q&A: How Denmark plans to tax agriculture emissions to meet climate goals
EU policy
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Q&A: Can debt-for-nature ‘swaps’ help tackle biodiversity loss and climate change?
Nature
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Explainer: Why some countries are aiming for ‘net-negative’ emissions
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Commodity profiles
A special series examining how key commodities are affected by and contribute to climate change
Commodity profile: Coffee
Coffee is the most popular drink in many countries and the most widely traded tropical product in the world.
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Wheat is one of the most traded agricultural commodities in the world.
Agriculture
Guest post: How climate change is causing ‘ecological grief’ for farmers in Ghana
Guest posts
04.02.25
Revealed: English farmers received record-high flood relief after last winter’s extreme rain
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Agriculture ‘major driver’ of rise in nitrous oxide emissions over past 40 years
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