Choosing more meat by-products, such as liver, sweetbreads and tripe, could help to reduce livestock emissions by as much as 14%, according to a new... Read More
Nearly one billion people could face “their first exposure” to a host of mosquito-borne diseases by 2080 under extreme global warming, a study... Read More
Over the next 100 years, the full impact that climate change is having on groundwater resources will become apparent in half of the world's aquifers,... Read More
The recent impact of climate change on heat-related diseases should be seen as a harbinger of future dangers posed to human health, a landmark report... Read More
Restricting global warming to 2C above pre-industrial levels would prevent large increases in temperature-related deaths across much of the globe, a... Read More
As part of the Paris Agreement on climate change, the international community committed in 2015 to limit rising global temperatures to “well below"... Read More
Dr Andrew King is a climate scientist at the University of Melbourne and Luke Harrington is a climate scientist at the University of Oxford ... Read More
Low-lying coral islands across the tropical oceans could become “uninhabitable” in the coming decades because of the combined impacts of sea level... Read More
Prof Helen Berry is the inaugural professor of climate change and mental health at the University of Sydney. ... Read More
The number of clashes between people and African lions could increase as temperatures rise, a new study suggests. ... Read More
The UK could shed close to a fifth of its greenhouse gas emissions from food production if every Briton stuck to a healthy diet based on government... Read More
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