The UK could shed close to a fifth of its greenhouse gas emissions from food production if every Briton stuck to a healthy diet based on government... Read More
The health of millions of people across the world is already being significantly harmed by climate change, a major new report finds. ... Read More
Bringing “extreme” poverty to an end will not jeopardise the chances of limiting global warming to 2C above pre-industrial levels, a new study... Read More
Carbon emissions from agriculture can be significantly cut while still meeting the food demands of the world’s growing population, a new study... Read More
As many as one in three parasites could become extinct as a result of climate change by 2070, new research suggests. ... Read More
Up to three quarters of the world's population could be at risk from deadly heat extremes by the end of the century, a new study suggests. ... Read More
Scaling down our emissions and building resilience against climate change can only take us so far. Some negative impacts and damages are now... Read More
Miyuki Hino is a doctoral student at Stanford University specialising in climate change risks and adaptation decisions. ... Read More
This is a guest article by Dr Wenju Cai, from the Commonwealth Scientific and Industrial Research Organisation in Australia, and Ke Li from the... Read More
Replacing traditional wood and coal-burning cookstoves with cleaner technology could trim nearly a tenth of a degree from global temperature and save... Read More
Expert analysis directly to your inbox.
Get a Daily or Weekly round-up of all the important articles and papers selected by Carbon Brief by email.