Dr Joeri Rogelj is a research scholar at the International Institute for Applied Systems Analysis (IIASA) in Austria, and a coordinating lead author... Read More
Billed as a more environmentally friendly way to rear cattle, grass-fed beef has been the red meat of choice for many a climate-conscious carnivore. ... Read More
A study released today finds that global methane emissions from agriculture are much larger than previous estimates have suggested. ... Read More
Tropical forests now emit more carbon than they are able to absorb from the atmosphere as a result of the dual effects of deforestation and land... Read More
The world’s soils have lost a total of 133bn tonnes of carbon since humans first started farming the land around 12,000 years ago, new research... Read More
Dr Keith Shepherd is a principal soil scientist at the World Agroforestry Centre (ICRAF) and Dr Rolf Sommer is a principal soil and climate change... Read More
Around 22% of global CO2 emissions stem from the production of goods that are, ultimately, consumed in a different country. However, traditional... Read More
On the roof of a waste incinerator outside Zurich, the Swiss firm Climeworks has built the world's first commercial plant to suck CO2 directly from... Read More
The world added a record amount of energy from renewable sources in 2016 and global coal use fell again, according to the 2017 BP Statistical Review... Read More
President Trump's decision to withdraw from the Paris Agreement on climate change has raised questions about the effectiveness of the accord, and how... Read More
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