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CROPPED
10 September 2025 15:00

Cropped 10 September 2025: Flooded ‘food baskets’; Brazil eyes forest finance; Resilient rice

Multiple Authors

09.10.25
CroppedCropped 10 September 2025: Flooded ‘food baskets’; Brazil eyes forest finance; Resilient rice

We handpick and explain the most important stories at the intersection of climate, land, food and nature over the past fortnight.

This is an online version of Carbon Brief’s fortnightly Cropped email newsletter. Subscribe for free here.

Key developments

Flooded food baskets

AG EMERGENCY: Flash flooding has destroyed thousands of acres of crops in Punjab, a province that accounts for 68% of Pakistan’s total annual food grain production, Bloomberg reported. Around 60% of the province’s rice crops and 30% of its sugarcane have been lost, according to preliminary estimates by the Pakistan Business Forum. Pakistan’s Dawn newspaper reported that the forum has written to the prime minister to ask the government to declare an “agricultural emergency”. The New York Times spoke to farmers affected by the flooding. 

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CROSS-BORDER IMPACTS: In Indian Punjab, at least 148,000 hectares of cropland have been “submerged” by floodwaters, BBC News reported. It continued: “Punjab is often referred to as the ‘food basket’ of India and is a major source for agricultural production, particularly of staples like wheat and rice.” It added that a “quarter of Punjab’s 30 million people depend on agriculture” for their livelihoods. The Guardian spoke to Indian farmers left reeling from the impacts of flooding on their crops. Reuters reported that flooding has driven up the prices of aromatic basmati rice, grown exclusively in India and Pakistan.

CLIMATE ‘VULNERABLE’: In its coverage, Al Jazeera reported that there has not yet been a formal assessment of the role of climate change in the ongoing floods, but it is likely to be a key factor in their severity. It added that Pakistan “ranks among the top 10 most climate-vulnerable nations, but it contributes less than 1% of global emissions”. The Washington Post covered how deforestation has conspired with accelerating glacier melt and harsher monsoon rains to drive worse flash floods in the country.

‘Tropical forests forever’

FLAGSHIP FUND: Brazil is planning to make its Tropical Forest Forever Facility one of two priority initiatives at the COP30 climate summit in the Amazon city of Belém in November, according to a Financial Times report from São Paulo and Brasília. First proposed at COP28 in 2023, the facility aims to leverage finance from developed nations and philanthropic foundations to make protecting tropical forests in developing nations profitable, the Financial Times explained in a second report.

RAISING BILLIONS: A “crucial” aspect of the plan is to “not rely on donations”, the newspaper said, adding: “Instead it would be financed entirely by interest-bearing debt.” It noted that the fund “would become the world’s biggest ‘blended finance’ vehicle if it can get anywhere close to its target size [of $125bn]”. There are 74 developing countries with a total of more than 1bn hectares of tropical forests that could be eligible for the scheme if they can prove that they have an annual deforestation rate of less than 0.5%, the newspaper added.

SUBSIDY REFORM: Meanwhile, Astrid Schomaker, the executive secretary of the UN biodiversity convention, has written to countries urging them to identify subsidies that are harmful to nature in their long-overdue national biodiversity plans and “take concrete implementation action” to reform them. Reducing the amount spent on subsidies harmful to nature by $500bn by 2030 was one of the targets of the landmark Kunming-Montreal Global Biodiversity Framework (GBF). However, countries have so far done little to identify such spending or conceptualise paths for reform at talks following the agreement of the GBF, Carbon Brief reporting has shown.

News and views

TREATY AHOY?: Two more countries – Cape Verde and Saint Kitts and Nevis – ratified the landmark High Seas Treaty during preparatory meetings last week, Earth Negotiations Bulletin reported. Grenada and Cambodia also ratified the agreement, meaning only four more countries need to officially sign before the treaty can enter into force. Separately, the Philippines “br[oke new] ground” by establishing the 370-acre Bitaug marine protected area, creating a “safe space” for sharks and rays and allowing revenue-sharing from eco-tourism, Forbes reported. 

ACT-ING UP: ACT, part of New Zealand’s ruling coalition, called for the country to leave the “broken” Paris Agreement, citing the “real cost to firms, farms and families” from net-zero targets, Radio New Zealand reported. The country’s prime minister, Christopher Luxon, pushed back against pulling out from the accord, it added, telling reporters that it would be the “quickest way” to hurt New Zealand farmers and that “competitor countries would like nothing more than to see New Zealand products off their shelves”. 

FIRE-PROOFING: In the aftermath of August’s “heatwave-fuelled” wildfires, Spain’s prime minister, Pedro Sánchez, announced a 10-point plan to prepare the country for climate change, including a “rethink of forest management and land use”, the Guardian reported. Sanchez was quoted as saying: “If we don’t want to bequeath our children a Spain that’s grey from fire and flames, or a Spain that’s brown from floods, then we need a Spain that’s greener.” CBS News reported that two climate activists were arrested for throwing paint at Barcelona’s Sagrada Familia while protesting government “complicity” in the fires, which they attributed to livestock farming. 

OCTOPUS ‘PLAGUE’: An unusual explosion in octopus numbers in English waters this summer has left UK shellfish harvesters at a loss, Agence France-Presse reported. A long-lasting marine heatwave gave a boost to octopus populations earlier in the year, delighting some fishers that were able to profit from the boom, but harming others that make a living from shellfish, the newswire said. “The tentacled molluscs are notoriously voracious eaters, hoovering up crustaceans such as crabs and shellfish,” the article explained, adding that many UK crab potters found their traps empty when octopus numbers increased.

JAGUARS RETURN: Jaguar numbers in Mexico have risen by 30% over the past 15 years following a “conservation drive”, the Guardian reported. Based on a census carried out with 920 motion-capture cameras across 414,000 hectares, researchers estimated that there are now 5,326 jaguars in Mexico, the newspaper said. A local expert listed three main reasons for the uptick: “Maintaining natural protected areas where jaguars can roam freely, reducing the conflict between cattle ranchers and jaguars and a publicity campaign that has put the jaguar on the map.”

LEGAL EFFORTS: Four residents of the Indonesian island of Pari are seeking damages from the world’s largest cement producer, the Swiss company Holcim, due to the impact of climate change on their lives, Reuters reported. A hearing was held in the Swiss city of Zug on 3 September, but ended with no decision, according to the European Center for Constitutional and Human Rights. Elsewhere, Climate Home News reported on how farmers in Zambia are threatening to sue a Chinese copper company following a “massive toxic spill”.

Spotlight

Grains of truth

This week, Cropped talks to the authors of a new graphic novel about food sovereignty and resilient rice cultures in India’s eastern Indigenous heartlands.

The eastern Indian state of Jharkhand is better known for its rich coal reserves than for its grain. 

Unlike India’s breadbasket in the north-west, less than 10% of Jharkhand’s cultivated land is irrigated, making its rainfed paddy highly reliant on a changing Indian monsoon.

In 2022, the state received its lowest rainfall in 121 years

‘Plastic’ rice

The previous year, many of Jharkhand’s Indigenous villages were among the first to taste the outcome of a new Indian government strategy to combat malnutrition and anaemia: fortified rice. 

Essentially, “fortification” involves mixing broken rice kernels and rice powder with nutrients, such as iron and vitamin B12. After being passed through an extrusion machine, these new “grains” are then mixed with regular rice that is distributed to India’s poor under India’s National Food Security Act, the world’s largest and most far-reaching food safety scheme

According to a three-part investigation by journalist Anumeha Yadav in the Wire, Jharkhand’s Indigenous rice-growing communities were not convinced of the new grain’s benefits, dubbing it “plastic rice” and questioning its effects on their health.

The Indian government attributed farmers’ reactions to a “lack of awareness” and has since expanded the programme

Yadav’s reportage led to the publication of a new graphic novel, Our Rice Tastes of Spring, illustrated by Bangalore-based studio Spitting Image

Yadav told Carbon Brief she wrote the novel to document diverse food cultures and as a response to “tech fixes” being promoted to address climate change and achieve the UN Sustainable Development Goals

According to Yadav, there’s widespread consensus that farming methods ushered in by the Green Revolution have made diets cereal-heavy and depleted India’s soils, meaning the “food we’re eating is much, much worse than what even our parents ate”.

At the same time, the industrial agricultural industry – and even some NGOs – are pushing a “tech fix” aimed at India’s poor that “makes money for themselves”, she added. 

Image of cupped hands holding a bowl of rice with plants and animals coming out of it. Words above the hands say "'Our rice, cooking in our own way, with our tools and time, is important. For centuries, our grains have given life - not just ot us, but to everything around us.' says Junid's mother."

Drawn from real life

Lead illustrator Sandhya Visvanathan told Carbon Brief she combined Yadav’s photographs – of “life and people as they are” on Jharkhand’s Netarhat plateau – with “painterly” drawings of daily life in a community “whose lives are intertwined with the land”.

While the plot is set in a fictional Indigenous village, the conversations, rituals and rice varieties the book depicts are very real. 

For instance, Ranikajal rice grows longer stems as floodwaters rise and iron-rich red Agni-sal grain has stems known to resist even cyclones.

Anumeha warns that many of these varieties – and the creative, traditional knowledge systems associated with them – are at risk of being lost forever, as India promotes and procures input-intensive white rice.

She concluded:

“Many people looked at the images and said: ‘Hey, that seed used to grow here.’ But there’s also a question of dignity and agency here: even farmers know there is corporate interest involved in these saviour[-like] solutions. Someone actually said that to me: ‘The market is not the only principle in our life.’”

Watch, read, listen

SECTS, SOYA AND CATTLE: A new documentary by the Gecko Project investigated the key drivers behind the worst fires on record in Bolivia’s Chiquitano forest.

DURIAN DURIAN: The New York Times profiled “self-described fanatics” of the “odoriferous” durian fruit, who gathered in Puerto Rico to sample durian in a “judgment-free zone”.

SAVING THE ‘FATTEST PARROT’: The Guardian reported on efforts to protect New Zealand’s kakapos, the “world’s fattest parrot”, by vaccinating them against bird flu.

BEGIN AGAIN: A Financial Times column explored how “why veganism lost” out to “influencers and gym bros” pushing protein and how it could regain momentum in the public.

New science

  • Human impacts on global marine ecosystems are expected to more than double by the mid-century | Science
  • Deforestation accounted for about three-quarters of the reduction in rainfall and surface temperature increase recorded during the dry season in the Brazilian Amazon over the past 35 years | Nature Communications
  • Nearly 40% of the world’s transboundary river basins could see conflicts arising from water scarcity in 2041-50, although these conflicts could be mitigated by “proactive measures” | Nature Communications

In the diary

Cropped is researched and written by Dr Giuliana Viglione, Aruna Chandrasekhar, Daisy Dunne, Orla Dwyer and Yanine Quiroz. Please send tips and feedback to [email protected]

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